of ursala rose

Happy 2nd Birthday to my beautiful, hilarious, intelligent baby girl.

Happy 2nd Birthday to my beautiful, hilarious, intelligent baby girl.

My little lady is turning two in two days.  Two years ago at this time there was 3 feet of snow on the ground and I didn’t know if I’d ever pop.

My little lady is turning two in two days.  Two years ago at this time there was 3 feet of snow on the ground and I didn’t know if I’d ever pop.

The Past

The Past

O.j. (Taken with instagram)

O.j. (Taken with instagram)

Printing the Queen of hearts in 2009

Printing the Queen of hearts in 2009

German Apple Pancakes
•  2 Tbsp. butter •  2 apples, peeled, cored and thinly sliced •  2 Tbsp. maple syrup •  1/4 tsp cinnamon •  pink nutmeg •  1 lemon wedge Preheat oven to 450ºF.  Melt the butter in a pan over medium heat, then  add the apples and splash the maple syrup on top.  Sauté until apples  are tender, & add the cinnamon and nutmeg.  Remove from heat &  add the lemon juice.
While the apples are sautéing, mix up the batter with a whisk or in the blender: •  1/2 c. flour •  1/2 tsp. salt •  2 eggs •  2/3 c. milk or half & half •  2 Tbsp. brown sugar (optional)
Cover the bottom of a greased pie pan with the apple sliced &  pour the batter on top.  Bake in preheated oven until puffy & brown  on the edges, about 15-20 minutes.
Serve with maple syrup or a squirt of lemon juice sprinkled with powdered sugar.  Mmmm!

German Apple Pancakes

•  2 Tbsp. butter
•  2 apples, peeled, cored and thinly sliced
•  2 Tbsp. maple syrup
•  1/4 tsp cinnamon
•  pink nutmeg
•  1 lemon wedge
Preheat oven to 450ºF.  Melt the butter in a pan over medium heat, then add the apples and splash the maple syrup on top.  Sauté until apples are tender, & add the cinnamon and nutmeg.  Remove from heat & add the lemon juice.

While the apples are sautéing, mix up the batter with a whisk or in the blender:
•  1/2 c. flour
•  1/2 tsp. salt
•  2 eggs
•  2/3 c. milk or half & half
•  2 Tbsp. brown sugar (optional)

Cover the bottom of a greased pie pan with the apple sliced & pour the batter on top.  Bake in preheated oven until puffy & brown on the edges, about 15-20 minutes.

Serve with maple syrup or a squirt of lemon juice sprinkled with powdered sugar.  Mmmm!

Revamp your phone.