Photo
Happy 2nd Birthday to my beautiful, hilarious, intelligent baby girl.

Happy 2nd Birthday to my beautiful, hilarious, intelligent baby girl.

Photo
My little lady is turning two in two days.  Two years ago at this time there was 3 feet of snow on the ground and I didn’t know if I’d ever pop.

My little lady is turning two in two days.  Two years ago at this time there was 3 feet of snow on the ground and I didn’t know if I’d ever pop.

Photo

The Past

Photo
Photo

O.j. (Taken with instagram)

Photo
Photo
Photo
Printing the Queen of hearts in 2009

Printing the Queen of hearts in 2009

Photo
German Apple Pancakes
•  2 Tbsp. butter •  2 apples, peeled, cored and thinly sliced •  2 Tbsp. maple syrup •  1/4 tsp cinnamon •  pink nutmeg •  1 lemon wedge Preheat oven to 450ºF.  Melt the butter in a pan over medium heat, then  add the apples and splash the maple syrup on top.  Sauté until apples  are tender, & add the cinnamon and nutmeg.  Remove from heat &  add the lemon juice.
While the apples are sautéing, mix up the batter with a whisk or in the blender: •  1/2 c. flour •  1/2 tsp. salt •  2 eggs •  2/3 c. milk or half & half •  2 Tbsp. brown sugar (optional)
Cover the bottom of a greased pie pan with the apple sliced &  pour the batter on top.  Bake in preheated oven until puffy & brown  on the edges, about 15-20 minutes.
Serve with maple syrup or a squirt of lemon juice sprinkled with powdered sugar.  Mmmm!

German Apple Pancakes

•  2 Tbsp. butter
•  2 apples, peeled, cored and thinly sliced
•  2 Tbsp. maple syrup
•  1/4 tsp cinnamon
•  pink nutmeg
•  1 lemon wedge
Preheat oven to 450ºF.  Melt the butter in a pan over medium heat, then add the apples and splash the maple syrup on top.  Sauté until apples are tender, & add the cinnamon and nutmeg.  Remove from heat & add the lemon juice.

While the apples are sautéing, mix up the batter with a whisk or in the blender:
•  1/2 c. flour
•  1/2 tsp. salt
•  2 eggs
•  2/3 c. milk or half & half
•  2 Tbsp. brown sugar (optional)

Cover the bottom of a greased pie pan with the apple sliced & pour the batter on top.  Bake in preheated oven until puffy & brown on the edges, about 15-20 minutes.

Serve with maple syrup or a squirt of lemon juice sprinkled with powdered sugar.  Mmmm!

Video

Revamp your phone.